Restaurant Attendant
Server:
Specific duties may include but are not limited to any combination of the following:
- Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
- Present menu, answer questions, and make suggestions regarding food and service.
- Write order on check and relay customer's order to kitchen to be filled.
- Place food servings on plates and trays according to orders or instructions.
- Garnishes and decorates dishes prior to serving and is the last quality check on food.
- Monitor food distribution, ensuring that orders are delivered to the correct recipients.
- Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
- Observes diners to respond to any additional requests and determines when meal has been completed.
- Totals bill and accepts payment.
- Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
- Stock service stations with items such as ice, napkins, and straws.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Assists the hosts at the door and with seating when you are not busy.
- Check the IDs of customers to verify that they are of legal drinking age.
- Maintain proper grooming and uniform standards
- Follows the safety rules provided in the Safety Program found in the employee Orientation
- Manual and reports any safety hazards to management immediately.
- Complete additional duties as assigned by supervisor
Host/Hostess:
Specific duties may include but are not limited to any combination of the following:
- Monitors the open dining sections of the restaurant for empty and cleaned tables.
- Escorts the guests to the dining room.
- Estimates wait times for guests and monitoring the guest waiting list.
- Ensures that the needs of the guests are met while they are waiting.
- Keeps dining room occupancy chart current.
- Answers the telephone.
- Books reservations.
- Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
- Inspect assigned restrooms and clean as needed.
- Complete additional duties as assigned by supervisor.
Earn $14 per hour working an average of 32 hours per week.
Dorm style housing is provided at $100 per week.
You must meet the following requirements to participate:
-Be between 18 and 28 years old
-Enrolled full time in a classroom based, post-secondary institution outside of the USA
-Must have completed at least one semester
-Must be proficient in English
You will need a passport valid for travel to the USA that expires AT LEAST 6 months after your last day of work, proof of student status, and proof of financial support.
In addition to a strong command of English, this position is physically demanding and may require:
- Ability to receive direction and perform responsibilities in a fast paced environment
- Standing and constant moving for long periods of time (up to 8 hours per shift)
- Frequent bending and stooping , lifting up to 25lbs/11 kg
- Strong basic math skills with the ability to operate a cash register or POS system
- Positive team player
- Serving experience preferred but not required
Le tarif dépend du sponsor et/ou de la durée de la participation au programme.
Des frais fixes de dossier sont appliqués en euros. Le reste des frais est mentionné en dollars et sera converti à la date de la signature du contrat avec Wanago.world.
Sponsor aux États-Unis : GeoVisions
Frais de dossier : 390€
Frais de programme (durée entre 1 et 4 mois) : $985
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