Angel Fire Resort welcomes groups, families and nature lovers for outdoor adventures including mountain biking, golf, zip-lining and boating.
Busser:
Specific duties may include but are not limited to any combination of the following:
- Provides general assistance to servers to ensure customer satisfaction.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Speedily and efficiently delivers food from the kitchen to the correct customers.
- Fill water glasses and/or pass on beverage refill orders to servers at table.
- Replenish complimentary items such as bread, butter, condiments, etc.
- Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Promptly clean table tops, chairs and booths between seating.
- Check floor and clean as required.
- Reset and arrange tabletop for the next customer.
- Inspect assigned restrooms and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Prepares soups, salads and bread & Butter for the servers during rush periods.
- Follows all company health and safety rules.
- Complete additional duties as assigned by supervisor.
Dishwasher:
Specific duties may include but are not limited to any combination of the following:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Sweep and scrub floors.
- Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean and prepare various foods for cooking or serving.
- Set up banquet tables and dining areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
Host/Hostess:
Specific duties may include but are not limited to any combination of the following:
- Monitors the open dining sections of the restaurant for empty and cleaned tables.
- Escorts the guests to the dining room.
- Estimates wait times for guests and monitoring the guest waiting list.
- Ensures that the needs of the guests are met while they are waiting.
- Keeps dining room occupancy chart current.
- Answers the telephone.
- Books reservations.
- Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
- Inspect assigned restrooms and clean as needed.
- Complete additional duties as assigned by supervisor.
Cashier:
Specific duties may include but are not limited to any combination of the following:
- Greet and interact with Guest in a positive, friendly and professional manner.
- Answer customers' questions, and provide information on products, policies and procedures.
- Bag or wrap merchandise after purchase.
- Offer customers carry-out service at the completion of transactions.
- Compute and record totals of transactions.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Establish or identify prices of goods, services or admission, and sum bills using calculators, cash registers, or optical price scanners.
- Issue receipts, refunds, credits, or change due to customers.
- Maintain clean and orderly checkout areas.
- Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
- Process merchandise returns and exchanges.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Request information or assistance using paging systems.
- Resolve customer complaints.
- Sort, count, and wrap currency and coins.
- Weigh items sold by weight in order to determine prices.
- Calculate total payments received during a time period, and reconcile this with total sales.
- Stock shelves, and mark prices on shelves and items.
- Complete additional duties as assigned by supervisor.
Barista:
Specific duties may include but are not limited to any combination of the following:
- Greeting customers as they enter.
- Providing customers with drink menus and answering their questions regarding ingredients.
- Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
- Educating customers on our drinks menu.
- Making recommendations based on their preferences.
- Up-selling special items and taking orders.
- Greet customers as they enter.
- Give customers drink menus and answer their questions regarding ingredients.
- Prepare beverages following recipes.
- Serve beverages and prepared foods, if any*.
- Receive and process payments (cash and credit cards).
- Keep the bar area clean.
- Maintain stock of clean mugs and plates.
- Check if brewing equipment operates properly and report any maintenance needs.
- Comply with health and safety regulations.
- Communicate customer feedback to managers and recommend new menu items.
Earn 12 USD per hour working an average of 32 hours per week.
The host company provides housing at 400 USD per month.
Job available from June-September
You must meet the following requirements to participate:
-Be between 18 and 28 years old
-Enrolled full time in a classroom based, post-secondary institution outside of the USA
-Must have completed at least one semester
-Must be proficient in English
You will need a passport valid for travel to the USA that expires AT LEAST 6 months after your last day of work, proof of student status, and proof of financial support.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Le tarif dépend du sponsor et/ou de la durée de la participation au programme.
Des frais fixes de dossier sont appliqués en euros. Le reste des frais est mentionné en dollars et sera converti à la date de la signature du contrat avec Wanago.world.
Sponsor aux États-Unis : GeoVisions
Frais de dossier : 390€
Frais de programme (durée entre 1 et 4 mois) : $950
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Si cette offre t'intéresse, abonne-toi sans plus attendre !
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